Chopping Board Care Instructions. To clean using hot water, sponge and a light amount of soap, scrub off any foods and fluids that have come into touch with the board. Check out our chopping board care selection for the very best in unique or custom, handmade pieces from our shops.
Wash with hot water and a sponge. Fill a large bowl with hot water. Let it sit for a minute or two, and then wipe off the board.
When it looks dry, oil it lightly with an edible oil. Dry the cutting board and put it away. On purchase of your new chopping board!
Repeat over the entire surface of the board and especially the sides. We recommend keeping a spray bottle of vinegar handy to disinfect & deodorize your. Once dry, lightly sand back any excess putty, and oil the board with grapeseed oil or mineral oil to finish.
Fill the cracks/splits with a similar shade of wood putty to the board purchased and allow to dry for 24 hours. Start by wiping any debris off the cutting board, then soak a clean cloth in white vinegar; We suggest applying the oil evenly over the area using a hot cotton cloth rag to ensure thorough lathering and hydration.
It acts as a natural abrasive. To avoid bacteria, it’s important that you wash your cutting board immediately. With wooden chopping boards, you will also want to periodically clean them with coarse salt.
Sanitize your cutting board after prepping raw meat. Take the following steps to clean a chopping board: Squeeze it out gently then wipe it over the surface of the board.
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